Baggies pancake with shrimp

200 g peeled shrimp

50 g Dor Blue cheese

50 g gouda cheese

50 ml cream 22%

50 g salsa

8 pancakes ready

1 head of red onion

1 red bell pepper

Finely chop the peppers and onions, put them in a pan, pour the salsa, put out 5 minutes, put the shrimp, cook for 6-7 minutes, pour the cream, add frayed on a coarse grater cheese and mix.

Divide the mixture in half cooked, drain the sauce separately.

Every damn coat with sauce, put the filling in the center, fold the pancake pouch, tying his pen green onions.

Put bags pancake with shrimp on a platter, garnish with deferred half of vegetables with shrimp, carnival with a pancake appetizer sure to be remembered by all!