Holiday shrimp "Stroganoff"

700 g peeled shrimp

1 glass sliced mushrooms

? glass 1 Cup chicken broth (or dry white wine)

1 glass sour cream

1 onions

1 garlic clove

5 tbsp. butter
what kind of oil to choose? we'll show

1 tbsp. chopped dill or parsley

1 tbsp. wheat flour

1 tsp. ketchup

black pepper

salt

This festive dish is perfect to decorate the Christmas table and will surprise all who follow him will be gathered.

Fry the prawns on the part of the oil for 3 to 5 minutes, remove from the oil.

Ibid fry the mushrooms, add the chopped garlic and onion, cook until tender.

While stirring add the mushrooms to the flour, pour in the wine or broth, stir, simmer until everything thickens, add the shrimp, sour cream, ketchup, mix well, bring to a boil, add salt and pepper.

Before serving Christmas buffet festive garnish shrimp "Stroganoff" rice and sprinkle with herbs.