Pork rosettes with mushrooms

1 kg pork loin

600 g mushrooms

100 g melted pork fat

1 glass sour cream

1 glass dry white wine

1 glass beef broth

6 slices of wheat bread

2 tbsp. wheat flour
what kind of flour should I choose? we'll show

1 tbsp. adzhika

black pepper

salt

Pork rosettes can be submitted at the Christmas table as the first, this dish will appeal to all and decorate the holiday table.

Dry flour until Golden, RUB with sour cream, add the broth, salt, cook until thick and add the eggplant, drain.

Cut pork into serving pieces, repel, pepper and salt, fry in lard, then warm in the oven.

Slice mushrooms, simmered them in wine.

With slices of bread, cut off crusts, and fry in the fat left over after the meat, place on bread slices of meat, garnished with mushrooms and drizzle with sauce.