Roast pork with Apple sauce

2 kg pork tenderloin

5 green apples

5 garlic cloves

1 lemon (juice)

2 glass red dry wine

2 tbsp. olive oil

1 tbsp. butter
what kind of oil to choose? we'll show

1 tsp. sugar

black pepper

salt

Wine to combine with pepper, salt and crushed garlic, stir, pour the marinade pork, leave on for 2 hours.

Put meat and marinade in greased with olive oil a baking sheet and bake until Golden brown at a temperature of 240 degrees.

Peel the apples, cut them in small slices, simmered under the cover until soft, add sugar, lemon juice and butter, then wipe with broth.

Submit pork with Apple sauce, this dish is perfect to decorate the Christmas table and will appeal to all.