Pork baked with apple mustard

2 kg pork

50 g pine nuts

2 apple

2 cloves of garlic

1 onions

1 loaf

1 bunch of basil

? glass olive oil

2 Art. l. butter
Which oil to choose? we'll show

1.5 Art. l. Italian herbs

salt

Mustard:

1 the big apple

3 Art. l. acute grainy mustard

Finely chop the apples, garlic and onions, wash and dry the basil, grated bread rubbed pre-cut the crust all.

Heat the butter in a frying pan and fry the onion for 5 minutes with the garlic, add the bread crumbs and apples, stir and fry for 2 minutes, remove from the heat and leave to cool.

In a blender grind nuts, garlic and basil, still grind, pour olive oil, half the sauce to combine a half onion-apple mixture, pepper and salt and mix well.

The rest of the apple-onion mixture put in a blender, whip into a homogeneous slurry, pepper and salt.

Meat wash, dry, make a deep cut, stuff the sauce with sliced apples and onions and tie thread.

Coat with a piece of meat gruel of the blender, put on a baking sheet and bake for 2 hours, covered with foil (remove foil for half an hour before the end of baking).

Bake an apple in the microwave for 3 minutes, remove the pulp with a spoon and mix with mustard.

Fed pork, baked with apple mustard, so: Before applying for New Year's table cut into thin plastics, laid out on a flat dish and is made apple mustard.