Spicy pork "Christmas"

1 kg pulp pork

3 Art. l. dry red wine

1 SL sugar or honey

1 h. l. dried basil

? h. l. salt

? h. l. grated nutmeg

? h. l. sweet pepper

? h. l. white pepper

? h. l. ground black pepper

? h. l. pepper chili

? h. l. cinnamon

? h. l. ground ginger root

To prepare the sauce:

300 g broth

100 g cream

1 Art. l. brandy

1 Art. l. sugar or honey

1 Art. l. wheat flour
some flour to choose? we'll show

? Art. l. mustard

All spices mix to prepare the marinade, combine wine, mixed with honey.

Lubricate cooked loin marinade, put on the grill, put it under the sheet with hot water and bake the meat until golden brown at 250 degrees, then bake until cooked, reduce the heat to 170 degrees, periodically watered meat stand out juice.

Gathered in the pan after cooking meat juice drained pork to the skillet, pour 1 cup boiling water, bring to a boil.

Dry flour on a dry frying pan without changing color, allow to cool, then mix with the cream, add honey and mustard, pour the mixture into a saucepan, heat the sauce until thickened with constant stirring, without boiling, add the brandy, cover, turn off the fire.

Before serving on the New Year's table spicy pork "Christmas" sliced, spread on a dish and pour sauce.

If you want even more surprise guests and decorate the Christmas table, garnish pork olives, cranberries and sprinkle everything with sugar.