7 recipes pork pork and beef

Baked ham - a festive meal, it is rarely prepared for regular meals, although it happens in the real fans of this dish. In this article we will discuss 7 recipes cooking tasty pork.

Prepare for the holiday table as a hot dish pork, and get a lot of compliments. Delicious, flavorful, juicy pork - is the ultimate dream of many men and lovers of meat, so that with such a hot dish you just get "the apple" and please guests. Well, we have compiled some of the best recipes for this dish, so you can choose the most suitable option.

First recipe: Baked ham of pork with rosemary

Need: 1-1,5kg pork leg or thigh without skin, dried rosemary, pepper and salt.

How to cook boiled pork with rosemary. Rinse the ham and rub with salt and pepper, fat side up, put in a saucepan, pour 100-150ml water, sprinkle with rosemary. Boiled pork cook in preheated oven temperature to medium until tender (about 1,5-2ch), periodically pouring stand out Socko.

During the preparation of pork, it is important to help retain moisture the upper crust of the meat, so at the end of roasting meat can close the foil.

Second recipe: Baked ham of pork with bacon and garlic in Odessa

Need: 700-800g pork, 50g fat, 5-6 garlic cloves, 4-5 bay leaves, salt.

How to cook boiled pork in Odessa. Pork lard garlic, rub with salt, put into the refrigerator for a day. Put the meat in a large kettle, add water to the middle of the height of a piece of pork, boil 1,5ch - water should be almost completely boil, add into the cauldron laurel and lard, put together by checking that the meat does not burn. When the water boils away at all, and the fat melted from all sides fry pork until golden brown. Served such pork cold.

Third recipe: Baked ham of pork in honey sauce

Need: 1kg pork fillet, 8 cloves of garlic, 2 tablespoons soy sauce, 1 tablespoon honey, black pepper, vegetable oil, salt.

How to cook boiled pork in honey sauce. Rub the meat with salt and pepper, lard with garlic, making a cross-shaped knife cuts. Stir honey and soy sauce, pour over meat and leave for an hour for marinating. Put the pork in a greased baking dish, cook in a preheated oven for 220gradusov 1 hour, basting stand out Socko.

Recipe Four: Baked ham of pork marinated in wine and pomegranate

You will need: 2.5 kg pork neck, 5-6 cloves of garlic, 1 cup dry white wine, 5-6 tbsp pomegranate juice, 2 tablespoons ground coriander, 1,5st.l. salt, 1 tsp nutmeg, black pepper.

How to cook boiled pork in pomegranate wine sauce. Wash the meat, dry it. For the marinade wine mixed with juice, nutmeg, coriander, pepper, salt and garlic passed through the press. Rub a piece of meat with the marinade and leave for a day in the refrigerator to marinate for this time inverted several times. Together with the marinade meat a day shift sleeve or bag for baking, fasten it to make punctures in the package not to burst, put in a preheated 200 degree oven and bake 1,5-2ch, then cut the meat package and bake until golden brown another 20min.

Cook boiled pork can be different: with different spices and herbs, garnished with or without the test, pork or beef. Variants of this dish today a lot, and every chef selects the one that best suits his tastes. It may seem very interesting, for example, the next option.

Fifth recipe: Baked ham Pork in the test

You will need: 2 kg of pork, 1.5 tbsp salt, allspice, peas, pastry - 500g flour, 1 cup water, salt.

How to cook boiled pork in the dough. Rub the pork with salt, sprinkle with peppercorns, you can add another laurel to him, put a piece of meat in a pan, cover and leave for a day in the heat to release the juice. Thereafter, sustain another 2-3 days in the refrigerator, turning periodically. Marinate meat rinse well, dry. Knead the water and flour with salt uncool dough, divide it in half, roll. To lay one layer of baking, put it on a piece of meat, cover the top layer of the second and close up the sides, zaschipnut dough. Baked pork in the dough 2 hours over medium heat.

Served with boiled pork to this ideal cabbage and boiled potatoes, and its very best before serving sprinkle with grated horseradish.

The most popular side dish for pork - a potato, it is possible to bake directly with the meat, which is convenient and remarkably even from the point of view of the fact that the potato becomes a terrific flavor. In general, if you are planning your pork side dish, try adding when baked potato - it can be done, cook meat on any prescription, not just for the next one.

Sixth recipe: Baked ham of pork in mustard with potato garnish

Need: 1kg of pork ham, 1 kg of potatoes, 250 ml broth, 3 cloves of garlic, 1 bunch of parsley, basil and egg yolks, 5 tablespoons ground hazelnuts, 1 tbsp flour and spicy mustard, black pepper, salt.

How to cook boiled pork with mustard marinade with potatoes. Garlic cloves, peel, crush with the flat side of a knife, chop. Rinsed and finely chopped herbs, stir the ingredients and add them to the mustard, nuts, egg yolk, pepper and salt. Wash the meat, dry it, rub pepper, breaded in flour, coat with mustard marinade evenly, put in a baking dish and place in a preheated 180 degree oven. Peel potatoes, cut it into quarters, surrounded by meat 15min after the start of baking, pour the broth and cook all together for another 1 hour until tender.

Much less common than pork, boiled pork cooked beef. The fact that high school make complicated piece of beef, pork than, but nevertheless, those who do not like beef and pork like, boiled pork prepared therefrom.

Seventh recipe: Baked ham beef with prunes

You will need: 600g beef tenderloin, 15 fruit prunes, 10 bay leaves, 6 tablespoons dry red wine, 4 tablespoons salt, 2 tablespoons seasoning (of different kinds of pepper, dried dill and hops-suneli or others. to taste).

How to cook boiled pork beef with prunes. Put meat in the pan, the laid foil, one piece, rub seasoning and pepper. Done with a broad knife across the surface of a wide and deep cuts (along the fibers of meat) and lard their prunes, pour the wine, meat, meat pour around the broken bay leaf. Cover the meat with foil tightly hurting its meat, on top of the foil to make punctures to one of them could go out steam to cook boiled pork beef in preheated oven for 2 hours 200gradusov.

Where pork - there is a real holiday, it's very much a family meal, which creates an atmosphere of warmth and coziness. For the holiday season is a wonderful dish - what you need! As, however, and for any other case - the pork to a place anywhere, anytime!