4 Recipe escalope of pork for a holiday or dinner

There are meals that in a normal day you can cook, not much bothering, and on a festive table file, where they will place thanks to their noble taste and appearance. One of these dishes - meat.

Cooking meat is not particularly difficult, and even if you never cook, there is nothing to fear. Any of the suggestions in this collection of recipes suitable for cooking meat for the usual dinner and a festive table.

The first recipe: Puff escalope of pork

You will need: 600g pork, 1 egg, 2 tbsp. oil, 1 tbsp. milk, flour, pepper, salt, stuffing - 1 egg yolk, 1 tablespoon of grated cheese, mayonnaise and mustard.

How to make puff escalope. Cross grain cut pork into pieces of 8-10mm, then a little to hit and RUB with pepper and salt. In each piece to make a longitudinal incision and stuff escalope stuffed (to RUB with mustard yolk, add mayonnaise and grated cheese, stir). Egg whisk with milk, dip escalope, then breaded in flour, put in a pan with hot oil and with the two sides cook until tender.

The best option for escalope of pork is back, tenderloin or loin different juiciness and tenderness.

Serve escalope with fried or boiled potatoes, salads, vegetables in General, the side dishes can be very different, depending on the case. If the dish is being prepared for the festive meal, it is best to choose vegetables and suitable for everyday rice, buckwheat, etc.

The second recipe: Scallop spicy pork

Ingredients: 4 pork escalope, 1 tbsp soy sauce, 1 tsp. balsamic vinegar and sweet red pepper, Provencal herbs, the mixture of peppers.

How to cook spicy scallop. Mix the spices, vinegar and soy sauce, marinate the slices of pork in the sauce for an hour. After marinating just put the meat in hot oil the pan and fry for 2-3 minutes on each side or until tender.

Attractive look escalope will be, if you roast them on a pan-grill the meat will remain beautiful mesh.

The third recipe: baked Escalope

You will need: 80g grated cheese, 70g bread crumbs, 4 escalope of pork, 2 cloves of garlic, 1 egg yolk, 3 tablespoons of vegetable oil, spices, herbs.

How to cook baked escalope. With a small amount of oil in a pan and fry escalope until Golden brown. Mix the cheese with butter, bread crumbs, chopped garlic, chopped parsley, egg yolk. Escalope put in a baking dish and top cover with the prepared mixture. Cook in a preheated abs the oven for 10 minutes or until tender.

Finally - the most interesting recipe that will appeal to all who like to combine meat with fruit.

Recipe four: Escalope of pork with pineapple

You will need: 100g of grapes, 2 pork escalope, 1 pineapple,? Cup sour cream and raisins 5 tbsp vegetable oil, black pepper, salt.

How to cook meat with fruit. Rinse the meat and beat, RUB with pepper and salt, coat with vegetable oil and with the two sides fry on a grill preheated oven (to put under the grill pan to drain the juice) to taromenane, periodically lubricating oil. Dice the pineapple, washed raisins to dry, they separate from the brush. The meat is put on a plate, top to put grapes, raisins and pineapple, pour over the cream and serve the dish hot.

Best garnish suitable rice crisp.