Escalope - how to prepare the dish around the world

Meat dishes, anyway, in our northern country - one of the most favorite for many. In this article we will discuss how to prepare in different countries around the world popular meat dish - escalope.

Escalope - one of the world's most popular meat dishes. In each country, it is cooked in its own way - everywhere has its own tradition of making this wonderful, wholesome, appetizing dishes. For example, in Germany for pork escalope can generally pass through a meat grinder, and then mixed, for example, with scrambled eggs, molded from such mince patties and fry them in breadcrumbs. But, whatever the differences, it is still possible to allocate more or less common to all countries canons.

First of all, escalope prepared from beef tenderloin (also suitable for this dish fish). In any case, it should be tasty, the best part of the product. Meat escalope always cut across the grain, as in the case with the steak. But everything else is dependent on the traditions of a country. Let's get acquainted with these traditions closer, then to surprise loved ones a delicious lunch or dinner.

With the French word �escalope� translated as "chop".

Recipe cooking escalope in French

You will need: 50g pulp stale white bread 4 thick escalope (1.5 cm) thick and fresh tomatoes, 3 cloves of garlic, 2 onions, 1 bunch of parsley, 3st.l. dry white wine, 1st.l. vegetable oil, ground oregano, pepper, salt.

How to cook escalope in French. Cut the tomatoes in half and season with salt and leave to stand out juice. Grind herbs, onions, garlic. In a frying pan with butter fry the onions first, then laid scallops, pepper, and stir-fried prisalivaem 5-7min on each side. On the other pan with oil to fry 7 minutes, laying down cuts tomatoes. Stir the parsley, garlic and crumbled bread, tomatoes and flip on the cut put the cooked mixture and fry the tomatoes still 5-7min. Next blushed tomatoes in preheated oven by placing them in her frying pan. Scallops get out of the pan, put on a plate and add wine to the pan and warm with isolated during frying meat juice. Pour over scallops cooked sauce, garnish with roasted tomatoes.

Recipe cooking escalope bolognaise

You will need: 300g lean beef for pulp and potatoes, 80g lean ham, 70g butter, 1st.l. grated cheese, nutmeg, black pepper, salt.

How to cook scallops with bolognaise. Boil the potatoes until soft, cut into thin circles, strips cut to 1.5 cm width of the ham. Meat cut into thin escalopes on 1cm thick, grate nutmeg, pepper, salt and fry in half butter without browning too much, just a little. Share on scallops ham, cups potatoes, sprinkle with grated cheese, put a piece of butter and then the lid is still 5-7min.

Recipe escalope in German

You will need: 200g pork fillet, 50g red sauce, 1-2 eggs? bulbs, 3-4st.l. visceral fat, 1st.l. butter, 1ch.l. flour, pepper, salt.

How to cook escalope in German. Twist pork fillet in a meat grinder with a fine grid, connecting with interior pre-fat. Until browning fry the onion, add the beaten eggs and cook eggs sparse, cool it and mix until smooth with minced meat, pepper and salt it. Molded from ground round scallops, breaded in flour and fry until browning on a slow fire, served with red sauce and fried potatoes.

Recipe escalope in Portuguese

You will need: 150g pork, 25g of white wine, 2 tomatoes, 1st.l. butter, parsley, salt.

How to cook escalope in Portuguese. Cut the meat into 1cm thick cutlets on, rub with salt and pepper, breaded in flour and fry in butter until tender. In a frying pan, where roasted meat, lay cut into 4 pieces tomatoes without skin and seeds, pour white wine, boil on low heat for 3-5min, podsolit, add chopped parsley, stir and pour sauce over scallops.

Recipe escalope in Bulgarian on the grill

You will need: 3 escalope, 3 onions, 1 bell red pepper, 1 bunch of greens, for 3st.l. ketchup and sour cream, garlic pepper, hops-suneli, salt.

How to cook escalope on the grill. Finely chop 1 onion, mash it in a bowl to release the juice, slice the remaining onion half rings. Lightly beat off the meat, rub seasoning, put in a bowl with onions, ketchup and pour the sour cream, add chopped peppers and chopped herbs, stir, cover and put on top of the meat cargo left in the cold for a long time to days. Put on the grill marinated scallops, roast over the coals about half an hour until tender, turning.

Escalope - it's easy, delicious and very satisfying, bon appetit!

Videoretsept cooking escalope