Delicious meatballs: foreign recipes

Love meatballs and cook in the world, and all have their own traditions of making this wonderful meat dishes. Let's see how to prepare the meatballs in different countries.

Due to the infamous trade network home goods is very popular all over the world began to Swedish meatballs, but prepare them, of course, not only in Sweden, and get to know the recipe of this dish in relation to other cuisines of the world, it will be interesting to all lovers of meatballs.

In every family, especially families with small children, meatballs - one of the regularly appearing on the table of dishes, and many cooks have their proven or proprietary recipes of this dish. However, for a change, you can try to cook it according to the recipes from different cuisines.

Recipe meatballs in Moldovan

You will need: 320g of beef or pork, onion 60g, 40g margarine 30g greens, pepper, salt, sauce - for 80g of dry white wine and carrots to 60g flour and onions on 40g vegetable oil, tomato puree and parsley, black perets- peas, bay leaf.

How to cook Prjoale. Twist meat grinder, add chopped onion, pepper and salt. Formed into meatballs with wet hands (to mince them did not stick), fry them in margarine. All the ingredients for the sauce chop, mix, pour the sauce over the fried meatballs and stew until tender. Sprinkle the meatballs herbs before serving.

Recipe for cooking meatballs in Finnish

You will need: 500g minced meat, 10g breadcrumbs (from white bread), 1 egg, 1 tbsp vegetable oils and salts? tablespoons pepper, gravy - 10ml cream, 2 tablespoons flour and butter.

How to cook meatballs in Finnish. Stir the crumbs with a little water and cream, leave. Finely chop the onion and fry in oil until soft, mixed with egg, minced meat and spices. Molded from a mass of meatballs and fry on all sides in the hot oil. For the gravy in the pan to fry the flour, stirring to melt the butter and add, mix, pour the cream, pepper and salt. Drizzle sauce meatballs.

Talking about how to cook meatballs in different countries of the world, of course, we can not ignore the aforementioned Swedish meatballs. We will tell you about the recipe cooking meatballs in Ikeja who have tried and loved by many.

Recipe for making Swedish meatballs in Ikeja

You will need: 500g minced beef and pork (50 to 50), 2 medium potatoes boiled in their skins, 1 egg and onion, 1/2 - 2/3 cup milk? cup bread crumbs, 2 tablespoons butter onions and 40-60g for meatballs, white pepper, salt, sauce - 500ml beef or chicken broth, cream 250ml 22%, white pepper, salt.

How to cook meatballs in Ikeja. Finely chop the onion and fry in butter until transparent, allow to cool. Pour milk crushed crackers, leave on 10 minutes. Mix the minced meat with onions, depressed breadcrumbs, egg and grated on a fine grater potatoes, season with spices, stir until smooth. Formed into meatballs, fry them in a pan with lots butter, to shift into a bowl, keep warm, then put in a pan and stew until tender with a little water. For the sauce in the same pan, where the grilled meatballs, pour the broth, bring to a boil, gradually pour in the cream, bring to a boil again, add pepper and salt, if needed - thickened with flour or starch. Serve warm meatballs ready, watering sauce.

Submission of meatballs in accordance with Swedish tradition, in addition to the sauce - with lingonberry jam, pickled gherkins and boiled potatoes.

Rich composition of ingredients differ Greek meatballs, but their preparation is quite simple at the same time.

Recipe meatballs in Greek

You will need: 400g minced beef, 100g of cheese, 2 cloves of garlic, 1 egg, a slice of white bread and onion, 1-2 tablespoons milk / cream / sour cream, 1 tsp mustard and spices to taste, pepper, herbs, salt, flour for breading sauce - 300ml water / broth 2 cloves garlic, tomatoes, peppers, carrots and onions, 3 tablespoons ketchup, 2 tablespoons tomato puree, 1 tbsp starch and sugar, pepper, herbs, salt.

How to cook Greek meatballs. Stir stuffing with cheese and mustard, chopped garlic and onion. Bread soak in water, wring it well, add beef, also put in minced sour cream, chopped green, drive an egg, season with spices, as follows knead minced, to discourage him. Formed into meatballs, breaded in flour and fry in a pan until browning. All the ingredients for the sauce you need to chop as finely as possible, you can use a blender for some. Fry the onions in a pan, add the carrots, put, put pepper, tomatoes, cook for 5 minutes, put ketchup and tomato, stir, pour the starch (dilute it in 50 ml of water), put the chopped garlic and fresh herbs, pour all the broth, pepper and salt bring to a boil. Put into prepared sauce meatballs, put them under cover 15-20min.

Availability of cottage cheese in Greek meatballs makes them very interesting, try it and you will love this version of this dish! No less interesting and Mediterranean meatballs, which are prepared with a lot of spices.

Cooking recipe for meatballs Mediterranean

You will need: 700g of tomatoes in tomato sauce 450g lean ground beef 1 onion and a glass of fresh bread crumbs, 2/3 cup chopped cilantro,? cup milk, 2 tablespoons olive oil, 2 tsp ground cumin, 1 tsp ground cinnamon? tsp cayenne pepper, black pepper, salt.

How to cook meatballs in a Mediterranean style. Breadcrumbs pour milk, leave for 5 minutes. Warm oil in a frying pan, fry the minced onion for 5 minutes, add half the cumin, cinnamon, cayenne pepper half, half a minute to put out, put the tomatoes with juice (cut), pour 1 cup of water? tsp salt, bring to a boil, put out 15 minutes. Mash with a fork crumbs with milk, combine with minced meat, remaining cumin, coriander half, 1.5 tsp salt, pepper and the remaining black cayenne pepper, stir hands molded meatballs, each spending 2 tablespoons minced meat. In the prepared sauce put meatballs, cover and stew for 10 minutes, then another 5 minutes without the lid until thick sauce, add the remaining coriander, pepper and salt. Serve Mediterranean meatballs with any garnish to taste.

Italian meatballs cooked in the best traditions of this cuisine: the recipe in their present and olives, and wine, and vegetables, and olive oil.

Recipe meatballs in Italian

You will need: 500g lean minced pork, 3 cloves of garlic, 1 eggplant, 4 tablespoons chopped parsley, 3 tablespoons red wine, 1 tablespoon olive oil sauce - 300g of tomatoes in juice, 250ml broth, 3 olives, onion and 2 cloves of garlic, 3 tablespoons tomato ketchup.

How to cook Italian meatballs. With a fork in several places to pierce the eggplant, then a pan until soft bake it, peel and finely chop, combine all ingredients for meatballs, including minced meat. Formed into meatballs, put them o