Meatballs in barbecue sauce

2 glass ketchup

0.5 glass water

0.5 glass white wine vinegar

0.5 glass honey

2 Art. l. Worcestershire sauce

1 Art. l. onion powder (or 3 tablespoons chopped onion)

1/4 h. l. ground pepper

A pinch of garlic powder

Pinch of cayenne pepper

1 kg ready-made meatballs

Combine all ingredients except meatballs, bring them to a boil. Reduce heat, cook with the lid open for 15 minutes. Dip meatballs in the sauce, warm.