Meatballs in marinara sauce

450 g minced pork

4 Art. l. dried breadcrumbs

1 egg

1 Art. l. chopped onion

1/4 h. l. salt

a drop of hot pepper sauce

800 g marinara sauce

340 g horns or spirals

Ground pork connect with bread crumbs, egg, onion, salt and a bit of pepper sauce. Sformuyte round meatballs the size of 2.5 cm in diameter. Fry over medium heat in a little oil on all sides until golden brown. In a small skillet, heat the marinara sauce, meatballs, lower back, cook at the boil for 10-15 minutes. Serve hot with horns.

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