Meatballs meat "Tenderness" with sauce

600 g pork / veal

1 onion

1 egg

1 carrot

2/3 cup rice

flour

oil

Sauce:

1 glass milk

1 tablespoons flour

vegetable fat

pepper, salt

greens

Twist meat grinder, hammer into minced egg, boil until half the rice in salted water.

Clean, finely chopped onions, rub on a fine grater carrots, simmered in vegetable oil, season to taste, mix with minced meat.

Molded minced meatballs (with wet hands), breaded in flour and fry in a pan with hot oil until browned, then put in a saucepan.

In the same pan, where the grilled meatballs, heat a little oil, add flour, stir quickly, pour in the milk gradually, add the spices, stir and turn off.

Pour the meatballs in the pan to a small amount of boiled water, pour the sauce on top of cooked.

Next meatballs meat "Tenderness" with the sauce simmer for 15-20 minutes over low heat before serving sprinkle with finely chopped greens.

How to choose a meat grinder. We will tell.