Beef meatballs in selyanski

130 g beef

15 g onions

10 g water

10 g fat

6 g wheat flour
some flour to choose? we'll show

ground black pepper

salt

Prepared meat grinder twist through a large grille, add raw chopped onions, water, pepper and salt and mix well.

Molded from minced meat balls, breaded in flour and fry on both sides until browned.

Put meat balls of beef in the skillet selyanski, pour mushroom or onion sauce, put to readiness, adding broth as needed.

As a side dish to meat balls so fit braised potatoes with onions and carrots, seasoned tomato puree.

How to choose a meat grinder. We will tell.