Meat balls with rice

500 g ground beef

1 glass rice

0.5 glass breadcrumbs

1 onions

3 Art. l. butter
Which oil to choose? we'll show

ground black pepper

salt

Boil the rice in salted water until soft, discard it in a colander, a little cool, add the minced meat, chopped onion, pepper and salt and mix well.

Molded from the resulting mass of balls, roll them in bread crumbs, lightly fried, then for 5 minutes to warm up in the oven.

Post meatballs with rice can pickles and fried potatoes.