Fried meatballs

300 g chicken fillet

200 g butter

20 g ham

20 g peeled shrimp

20 g marinated mushrooms

40 g leek finely chopped

1 pcs. egg

1 Art. l. corn starch

1/4 h. l. glyutamat sodium

5 Art. l. vegetable oil

Salt - to taste

parsley

Fillet of chicken mince, add salt, MSG, egg, diluted with a little water starch and mix well.

Ham, mushrooms, shrimp, cook ground beef, add wild garlic and stir. Connect with the softened butter Stir until smooth and place in refrigerator for 30 minutes. From the cooled mass of molded balls the size of a walnut.

Of minced chicken to make small cakes, they put oil balls and roll them in the form of meatballs. Fry the meatballs in a preheated 180 � C oil until tender.

When submitting arrange herbs, vegetables.

How to choose a meat grinder. We will tell.