Meatballs with tomato sauce

100 g beef

1 a slice of white bread

1 egg

1 onions

1 tomato

1 carrot

1 Art. l. flour

1 h. l. semolina parsley

butter

Twist meat grinder, combine with pre-soaked in water, bread, chopped onion and parsley, beaten egg.

Formed into meatballs, cook them in boiling water.

Preparation of sauce: Grate the carrots, onions remaining finely chopped, put out by adding the butter and a little water until tender, then add the chopped tomatoes, boiled mass.

Lower the meatballs to the sauce, add water, boil, fry the flour on a dry frying pan and add the meatballs to the end of quenching.

Before serving, sprinkle with meatballs in tomato sauce with parsley.

How to choose a meat grinder. We will tell.