Meatballs with sauce green peas

Burgers are one of the most popular dishes in our family. Firstly - it's delicious, secondly, it is very convenient. Perfect this dish for children and their parents. To vary the taste according to your preferences. As for the sauce, with the help of this Supplement you can get a completely new taste and the old dish will Shine a new taste!

Ingredients:

• 2 PCs bulbs
• 500 g pork meat
• 2 slice bread
• 50 ml milk
• 1 PCs egg
• 1 PCs garlic clove
• 1 tbsp. flour
• 400 g young green peas
• 2 tbsp. butter
• 150 ml cream or fat milk
• 200 ml water
• vegetable oil for frying
• a bunch of parsley
• pinch of ground black pepper
  

Method of preparation:

For cooking cutlets, slices of bread soaked in milk. 1 onion, fry in vegetable oil until Golden brown.

Half bunch of parsley chop, put in the minced meat. Also added sauteed onions, pressed bread.

Garlic passed through the press, put in the minced meat. Add the egg, season with salt, pepper and kneaded meat.

Form meatballs, take in flour, fry in vegetable oil until Golden brown.

To prepare the sauce, green peas blanchere (drop in water) in boiling, salted water for 3 minutes. Place pasta in a colander, allow to drain.

Onion cut into cubes, fry in a pan in butter. Sprinkle 1 tablespoon of flour.

Pour the water or if there is, broth. Simmer on low heat for about 15 minutes. The remaining parsley finely, add to the sauce.

Add the peas, pour in the cream, season to your liking blender and pure.

Cutlets served certainly watering sauce. I wish you all Bon appetit and successful experiments in the kitchen!