Cutlets in multivarka

Due to the fact that more and more chefs are used for cooking various dishes of modern equipment such as steamers, aerogrill and multivarki, many, usually at the beginning of the use of these devices, there are questions about how to prepare them in a particular dish. Today we will talk about meatballs and cooking in this wonderful device as multivarka.

Our mothers and grandmothers in their Arsenal had only devices such as electric and gas stoves, and someone Russian oven. Today opportunities for Housewives lot more: patties can be cooked in the oven and on the stove, and on a couple, and in multiverse, and on the grill. Each method has its own advantages and one which would be perfect for you, will depend entirely on your taste. Many cutlets cooked in multivarka seem more appetizing and delicious, and all because this device serves not so much fried or boiled, how many languish, pelucas very flavorful and juicy. So to talk about cooking chops in multivarka undoubtedly stands apart.

How to cook burgers in multivarka

What balls you get, depends on the selected mode, and the modes can be different depending on the functionality of your device. Generally, to prepare the cutlets are used modes like steaming, frying and baking.

• In the case of mode "steamer" everything is obvious: these meatballs turn out tender, but without the crisp and, therefore, diet and useful.

• On the "baking" cakes, as a rule, first fried in butter on both sides, and then close the lid multivarki and left another 20-30 min depending on size of meatballs and meat.

• On mode "frying" chicken fried as well as in the pan - they are obtained with a fried crust juicy on the inside, but more calories.

The algorithm of preparation in multivarka essentially the same as with conventional cooking: you need to prepare the ground meat molded patties and subjecting them to heat treatment until tender. But if you become a happy owner of a multifunctional device as multivarka, to do you much smarter and more interesting. So, cook meatballs simultaneously with side - dishes Marietta less, and you spend less time on cooking.

Recipe meatballs with potatoes in multivarka

You will need: 600-700 ground beef, 1 egg, 1 onion, cheese, potatoes for a side dish, spices to taste, parsley, pepper, salt.

How to cook in multivarka cutlets with potatoes. Prepare the stuffing, finely porubov meat with a knife or passing it through a meat grinder - you can use any meat, including mixed. Onion cut in a meat grinder, adding, if desired, soaked in milk crumb of bread and garlic to combine everything with minced meat, beat the egg, add spices, add the chopped parsley, pepper and salt, mix well. Molded patties.

To burgers during cooking, it is better kept in shape, and their taste was more intense, give him after mixing with other ingredients to infuse in the refrigerator for several hours.

Put the chops in a container multivarki for cooking for a couple that is installed above the main bowl, brushing his previously small amount of vegetable oil. Lay on each cutlet on plastic cheese. Peel and chop the potatoes arbitrarily, but not too coarsely, put in a bowl multivarki, season with spices, salt, add water so that it almost completely covered. Set on top of the potatoes in the bowl of the double boiler with meatballs. Cook cutlets and garnish on the "cakes" for 40-50 minutes until tender. With potatoes drain and pure.

Everything can be prepared as directed in the recipe, but a little different to do with potatoes. Before install the top bowl of a double boiler with meatballs on a baking or roasting" fry the potatoes until Browning in butter, then pour the water and bring everything to a ready, putting on top of the burgers, but don't blend the potatoes or you can pour any sauce, such as sour cream and cook a tastier sauce.

The versatility of such modern devices as multivarka designed so that it can be used - you will save time and will prepare a delicious lunch or dinner for the whole family in the cooking process which can take care of business at home. To do so can any chops - fish, meat, chicken, vegetables, side dish can also be any rice or buckwheat in this case you should use the appropriate mode multivarki, designed specifically for their preparation (usually "rice/buckwheat", "cooking"), and for vegetable side dishes you can use the "suppression".

In multivarok modes "frying" and "cakes" are used interchangeably, except that cakes on the mode of cooking you can cook you can't. As for cooking cutlets this rule works 100%.

Of course, you can simultaneously prepare a side dish with meatballs and so they were, and with a delicious Golden brown. This can be done as follows.

Recipe browned meatballs with pasta in multivarka

You will need: 6 burgers, 2 large tomato, 1 onion, 0.5 zucchini, pasta, water, spices to taste, vegetable oil, salt.

How to cook meatballs with pasta in multiverse. Finely chop the onion, together with arbitrarily chopped zucchini and purified from the skin of tomatoes to blender. To heat the oil in multiverse and "baking" or "frying" fry the patties for 10 minutes on each side until Golden brown. Chops to get in a bowl put the vegetable mixture, turn the "mode control", bring to the boil, add the pasta, pour the water so that it almost covered the pasta. Meatballs to put in the bowl of the double boiler and set over pasta. Cook everything on the "control" closing multiverse cover until cooked pasta and meatballs for about 15-25 minutes

Try using multivarki to cook delicious burgers with a side dish for lunch or dinner, it is fast, convenient and easy!