Meatballs in Sri Lankan

250 g minced lamb

0.5 teaspoon ground pepper

0.5 teaspoon chilli powder

2 tablespoons of white vinegar

450 g mashed potatoes

1 onion

1 clove of garlic

1 pod green chilli

2 eggs, beaten

8 tablespoons breadcrumbs

oil for frying

Salt to taste

coriander leaves

Season with chopped lamb with salt, pepper, chili powder and vinegar, mix well. Leave the stuffing for 30 minutes. During this time, chop the onion, garlic, green chilli.

In a frying pan, heat a little oil and fry the minced meat in it for 3-4 minutes, stirring it constantly. Add the mince the onion, garlic and green chilli. Once the onion is soft, add the minced meat mashed potatoes. All warm, stir well and cool.

Of cooked minced meat roll small meatballs, dip them in beaten eggs, breaded zapaniruyte and fry in deep fat until meatballs are not acquire a golden color. A slotted spoon, remove the meatballs, let drain fat and serve, garnished with coriander leaves.