Jam from physalis with ginger

Ingredients:

1 kg physalis

1.2 kg sugar

20 g ginger (fresh root)

200 g water

Physalis be exempt from Celica. Fruits ' pour over boiling water, wipe dry and prick with a fork. Ginger wash, peel, cut into very thin slices, pour boiling water, boil for 1 minute and add small portions of sugar, cook on this decoction syrup. In delayed from heat syrup to omit prepared fruits ' of physalis, can withstand 1 hour and then cook on a slow fire until the husk is clear. Hot jam pour into small jars and close.