Ginger pickled Japanese

250 g ginger root

90 ml rice vinegar

2 tbsp. pink rice wine

2 tbsp. sake

5 tsp. sugar

What is pickled ginger and why you need it, you know all lovers of sushi and rolls, to make it easy, just need to find two specific ingredient of sake and rice rose wine, which is also called "mirin".

Ginger root wash, peel, place in boiling water for 1 minute to boil, remove and Pat dry.

Mix the wine, sugar and sake and bring to a boil.

Stir cooked wine sauce with vinegar, ginger put in a glass container and pour marinade over, cover and 3-4 days to leave.

After this time the ginger will acquire a pale pink color, to store ginger pickled Japanese can in the refrigerator for up to a month.