Jam watermelon with ginger crust

Ingredients:

500 g watermelon rinds

400 g ginger (fresh)

500 g honey

200 ml water

Watermelon rinds, cut with green skin, cut into small pieces. Boil in water, then drain in a colander. When the water is drained, pour the crust with ground ginger, put in a day in a cool place. The next day, rinse the peel in water at room temperature, changing the water several times.

Cook honey syrup, to give him cover and cook, removing the foam, about 20 minutes.