What you need:
2 kg small watermelon - 1 pc. (1 1/2 -)
4 pcs. pears
4 pcs. apples
400 g melon
200 g apricots
1 glass dry white wine
200 g seedless grapes
2 glass sugar
1-2 cinnamon (stick) - see
1/2 l water
20 g gelatin
Watermelon cut in half, remove the flesh. Peeled apples, pears and melon cut into cubes. We apricots remove seeds. Gelatin soak in cold water.
Of water and 1/2 norm sugar syrup boil, put it in apples, pears, apricots, blanch for 1-2 minutes.
1/3 watermelon flesh cut into cubes, chop the rest, put in the syrup, add the remaining sugar, cinnamon, wine and simmer for 3 minutes. Ready strain the syrup, combine with the swollen gelatin, bring to a boil. Refrigerate.
Watermelon halves 1/4 volume fill jelly, let it harden. The remaining fruits and berries spread layers, filling each time a small amount of jelly. Refrigerate until completely gelling.
When serving, cut the jelly with watermelon rinds into portions.