Watermelon jam (pulp)

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400 g watermelon

800 g sugar

1 glass water

juice and zest of lemon

Cut the watermelon into pieces without seeds, add water and cook on the stove until tender pieces. Part of the sugar (400g) pour in the watermelon, the rest is to prepare a syrup of 1 Cup water and the juice from the lemons. Zest of lemons to make watermelon a lot. Pour the syrup in watermelon, cook on a light fire, showering the sugar, until tender, thick syrup.

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