Fried watermelon

What you need:

600 g watermelon

2 PCs egg white

4 tbsp. potato starch

4 tbsp. wheat flour
what kind of flour should I choose? we'll show

1 glass vegetable oil

2-3 tbsp. powdered sugar

Washed watermelon, cut, separate the flesh from the peel, remove the seeds. Chop the pulp triangular pieces and zapaniruyte in flour.

Egg whites mix with dissolved in a small amount of water in starch. Slices of watermelon dipped in the mixture and fry in hot oil until light yellow in color.

When serving, put the slices of watermelon on a plate and sprinkle with powdered sugar.

Bon appetit!