Watermelon sorbet

A perfect dish for a hot day

? large watermelon without seeds

? Cup sugar

3 tablespoons freshly squeezed lemon juice

? teaspoon salt

In a blender grind the watermelon puree. Should have 4 cups of liquid.

Strain into a large bowl the juice of watermelon and add sugar, lemon juice and salt - stir until then, until the sugar has dissolved, put into the refrigerator overnight.

The next day the hot spoon to cut the balls.

Serve raw or with a drop of raspberry or lemon liqueur and candied mint leaves.