Broth for baby food

200 ml Water;

30 g Beef;

10 g Carrots;

5 g Bow;

10 g Celery root;

Salt

Rinsed under cold water meat, place in a saucepan and Gulf of cold water, bring to a boil. Then, remove from the surface of the foam, reduce the heat and after about an hour after cooking, add the broth chopped carrot, onion and celery. 15 minutes until cooked add salt, ready broth.