Beef broth - 2

Components:

1-1.2 kg beef

2 carrots

1 parsley root

1 celery root

1 onion

salt, pepper, parsley

Wash the meat and pour cold water 4l, bring to a boil, all the while removing the foam, and cook over low heat until cooked meat. Carrots, onions and celery and parsley roots cleaned and cut into slices (all except onions) and cook until soft. Ready broth. Meat section and add the strained broth along with all the vegetables except onions. laziness finely chopped. Serve the soup by putting in each plate of meat, boiled vegetables and herbs.