Soup with zucchini

1 l water

2 small zucchini (courgettes)

a few Basil leaves

parsley

vegetable oil

grated cheese

1 the stalk of leeks

50 g vermicelli

salt, black pepper

Zucchini peeled, cut into thin slices. Fry in vegetable oil finely chopped leeks and Basil. Add zucchini, cook for another few minutes on moderate heat. When the vegetables will become a Golden color, pour water, add salt and pepper, add the noodles and boil it until tender. Sprinkle with grated cheese, cool. Before serving, sprinkle with finely chopped parsley.