Vegetable soup with cucumber

Ingredients:

4 glass meat broth

50 g parsley root

50 g celery root

1 pcs. carrot

1 onions - head

50 g cucumbers

1 Art. l. wheat flour
some flour to choose? we'll show

2 Art. l. butter

Salt - to taste

Broth, bring to a boil, add the shredded roots and onion, cook for 20 minutes.

Cucumbers chop sticks, turned up 15 minutes, then fold in a colander. Put the cucumber in the soup and cook it for 5 minutes.

Flour saut in butter, dissolve a small amount of broth. The resulting mixture enter into the soup, bring it to a boil.

When submitting complete your soup greens.