Salad with celery and mushrooms

For the recipe You will need:

100 g celery (root)

500 g mushrooms

200 g figure

2 PCs egg

50 g vegetable oil

salt - to taste

Boil the rice. Celery wash, peel and finely chop, saut for 2-3 minutes in vegetable oil. Mushrooms wash, chop finely and saut in vegetable oil 3-4 minutes of the boil hard-boiled Eggs, peeled and chopped. All together, add salt and stir.