Mushroom salad with celery and bell peppers

For this recipe you will need:

300 g fresh mushrooms

200 g celery (root)

3 pcs. sweet pepper

50 g fat

1/2 glass vegetable fat

2-3 Art. l. wine

1 Art. l. vinegar

5 Garlic - cloves

salt, pepper - to taste

Garlic rubbed with salt, bacon cut into small cubes. Mushrooms clean, rinse, pat dry with a towel, cut into small pieces and fry in vegetable oil, then mix them with bacon and garlic and fry for 3-4 minutes. Then add the wine and simmer on low heat for 5-7 minutes. Celery cleaned and finely chop. Pepper seeded and cut it into strips. Prepared foods to mix, add vinegar, pepper and fill with vegetable oil.