Meatballs with gravy - recipe with photos

What could be better for a nutritious and tasty lunch or dinner than meatballs with gravy, such fragrant and reminiscent of childhood? Let's see how to cook one of the traditional dishes of our cuisine, evoke pleasant memories.

Homemade meatballs with gravy - this is delicious! Love them both children and adults, and the last, this dish is often reminiscent of a carefree childhood, when my mother or grandmother so lovingly prepared delicious meatballs. To return to childhood (of course, in a figurative sense) and dive into the warm memories you may, at any time, because the meatballs so easy, so quick and easy to prepare! But the store is unlikely to be able to bring so much fun, so not lazy and cook.

Meatballs with gravy perfectly combined with different side dishes - mashed potatoes, fried or boiled potatoes, vegetable stew, noodles, spaghetti, cereals, etc. and So it is essential to prepare the meatballs and garnish, you can use any. This is a great option nutritious lunch or dinner for an adult and for a child.

Recipe Meatballs with gravy"

You will need: for the meatballs - 500g of meat ? cups of dry rice, 1 onion and egg, 1H.l. salt, dressing - 1.5 cups water, 1 tbsp sour cream and flour, 1H.l. tomato paste, Bay leaf.

How to cook meatballs with gravy. Chop the onion and fry until transparent, then combine with meat. Add to minced boiled until crumbly state rice, egg, salt and mix by hand until smooth. Sformovat minced medium-sized meatballs with walnut size, breaded in flour, just ride a table sprinkled with flour. Put the meatballs in a pan with heated oil, fry 3-5 minutes, then carefully turn over and fry the second side, then pour 1 Cup of boiling water - it should reach half the height of the meat balls, add salt to the water, tomato paste, Bay, under the lid to put out 10-15 min on medium heat. ? Cup warm water mix with sour cream and flour to prevent lumps. Pour this mixture to the meatballs, cover again with the lid and gently shake the pan to the flour mixture evenly dispersed, to extinguish all for another 15-20min on a slow fire. If desired, in the middle of fighting to turn the meatballs.

The nuances of cooking:

• meatballs are traditionally prepared from mixed minced meat (beef + pork), however, using the proposed recipe, you can make them from any meat to your taste, including, for example, Turkey or chicken;
• first fry the meatballs in the pan, without cover, and only fry from both sides of the shift in the pan - otherwise they may fall apart;
• if dressing is too thick, you can dilute with boiling water to desired consistency;
• egg to the stuffing if desired, you can not add subject technology and without it, the meatballs will fall apart.

Cook delicious and healthy home-cooked meals to the joy of family, Bon appetit!

Videoretsept meatballs with gravy