6 baking Recipes pork - present cold fun

Many meat-lovers more other species prefer pork for its wonderful taste. Today we will talk about options roasting pork in the oven, the most simple, but very tasty. Give men!

Pork - meat, of course, not diet, as, for example, the rabbit, but very tasty, thanks to the fat it is always very flavorful, not requiring a long preparation for cooking. Of course, if overnight to marinate the meat, it will be tastier, but it is not a mandatory measure, as in the case of the same rabbit that without marinating will get tough and tasteless. So pork captivating and simplicity of its preparation, that in our age appreciate all without exception of the hostess.

Since we use a regular meat, the best option of cooking is baking, when any meat is tender, flavorful and less harmful than frying, do not give away part of its flavor notes in the water, as in cooking. Yes, and the easier it is baking: prepared meat, put in the form and forgot for a time of preparation, only a couple of times you will need to look in the oven to see how it matters.

We will tell you about simple, interesting and delicious recipes roasting pork in the oven.

For baking are usually used such pieces of pork like pork loin, ham, brisket, shoulder meat of the highest grade. To emphasize the sweet taste of the meat will help fruits, nuts, prunes, honey. Serve baked pork made with cheese, mustard, sweet-and-sour sauces, fresh herbs.

The first recipe: Pork baked with caraway seeds

You will need: 2kg pork, 100g pork fat, 2 boiled eggs and onions, cumin, mustard, horseradish, salt.

How to bake pork with caraway seeds. Coat the meat with mustard and put in the fridge for 2 hours, then RUB the salt impose onions and place in a pan with hot fat, fry, sprinkle with cumin. Put meat and onions on a baking sheet, pour ? glass of water, place in a preheated 180 to 200 degree oven, bake, basting occasionally catching sochka. Refrigerate cooked meat and cut into thin slices (across the grain), place in a dish, arrange horseradish, mugs boiled eggs.

Many variants of dishes from baked pork can be served both hot and cold - to your taste. It can act as a cold snacks, and the role of hot main dishes.

The second recipe: Roasted pork loin with vegetables and cloves

You will need: 1.5 kg pork loin, 2-3 clove, 2 garlic cloves, carrots and onions, 2-3 tbsp. prepared mustard, salt.

How to bake pork loin with vegetables and cloves. Crushed garlic, mustard and salt RUB the meat, put in shape with a thick bottom (roaster, casserole or other), place in a preheated 180 to 200 degree oven, cook, sprinkling eye-catching sochka periodically. Carrots cut into circles, onions, peel and stick them in clove, put the vegetables to the meat after 15-20 min after baking, pour a little water, cover the form with a lid, put out until tender over low heat. When serving meat cut into even slices, place in a dish and pour the resulting extinguishing sauce served on the side baked potato.

The following variant baked pork is slightly unusual - first, it is baked in a scrolled form, secondly, with nuts and dried fruits. Very interesting and delicious!

The third recipe: baked Pork with peanuts and raisins

You will need: 1kg pork 2 onions, 4-6 tbsp. of fat, prunes or raisins, black and red pepper, salt.

How to bake pork with peanuts and raisins. Cut the pork in a meat grinder. Heat the fat, put the meat, add chopped onion, pepper and salt, put the peanuts and raisins, stir and slightly warm. Put the mixture in a baking dish, place in a preheated 180 degree oven and bake until taromenane. Serve with a side dish of mashed potatoes or fried potatoes.

In the next recipe we offer bake pork in the test - you will get even more filling, more pretty and fragrant. Men just go crazy from such Goodies!

The fourth recipe: Pork dumpling

You will need: 1.5 kg pork 1 kg onion 8 cups of flour, 50g of melted butter, 4/5 Cup water, pepper, salt.

How to bake pork in the test. Peel and finely chop the onion, pepper and salt, stir it properly. Pieces medium-sized pork chop, pepper and salt. Knead dough on dumplings from water, flour and a pinch of salt, cover it and half an hour to leave. Molded from test 4 ball, roll each cake about 20cm in diameter, put them one on another, lubricating oil each, except for the top, roll out together in one cake. Put the tortilla on a baking sheet, lay on her half of the onions, meat on top, then the remaining onion, add melted butter, sumipntg edge, lifting them up, liberally coat with oil on all sides. Bake the pork in pastry in a preheated 200 degree oven until ready.

Well, the latest in our range of options for baking pork recipe is interesting because the ingredients are fruit, with which this meat is not only delicious but also useful!

Recipe five: baked Pork with assorted fruit

You will need: 1kn ham without bone, 200g sour cream and mayonnaise, 100g hard cheese, 2 apples, pears, kiwi, Mandarin, pineapple mugs.

How to cook pork with fruit. Stir in sour cream and mayonnaise. Thinly slice the apples, pears and peeled kiwi. Into slices to disassemble the tangerines. On a small grater, grate the cheese. Slice the pork for 8-10 slices, beat, RUB with salt and pepper, put on a greased baking sheet, brush with mayonnaise-sour cream sauce. Put on each slice of meat, a Cup of pineapple, brush with sauce, then a slice of Apple sauce, pear sauce, kiwi, sauce, top with a slice of tangerine sauce. If the design does not hold, and bonding products skewers. Put the pork with fruit in an oven to 150 degrees and bake for 1 hour, 10 minutes sprinkle with cheese.

This option is filing suit for festive occasions and in everyday life, you can simply fold the pork and your favorite fruit in the sleeve for baking or foil and bake until tender meat. You can use pineapple, apples, kiwi, oranges and so on, complementing the meat with fruits, spices such as garlic, onions, seasonings and spices, which are also perfectly accentuate the taste of pork.

Bake pork is easy for even inexperienced cooks can prepare very tasty and flavorful dish that will tell them thank you all close. Try and enjoy!