Pork baked with kiwi "Fusion"

500 g pork

70 g cheese

4-5 kiwi

1 onions

mayonnaise
some mayonnaise choose? we'll show

ground black pepper

salt

Washed, cut the meat into slices of about half the palm well to repel.

Rub the pork with salt and pepper, fry over high heat on each side for 3 minutes, then lay out on a baking sheet for baking, oiled, at a distance from each other.

Cut the onion rings and fry until golden brown.

Clear kiwi, cut into thin circles.

A little mayonnaise every piece of meat, put a bow on top - 2 mug kiwi, sprinkle with grated cheese on a coarse grater.

Baked pork, baked with kiwi "Fusion" in the oven, preheated to 180 degrees for half an hour.