Boiled shrimps

250 g shrimp

5 g salt

2 g red pepper

5 g leeks

5 g ginger

25 ml wine

2 g of sodium glutamate

Wash the shrimp and drain. Heat in a pot with water (enough to fit all of the shrimp). Add the leeks, ginger, salt, monosodium glutamate, wine and pepper. Bring to boil and cover the shrimp. Again bring to a boil, remove the foam and cook until tender (about 3 minutes). Remove and cool. To separate the head and the shell, put on a dish.