Shrimp with cream

400 g shrimps

200 g heavy cream

100 g champignons

100 g canned pineapple

salt

Boil shrimp in salted water, peel, put in a baking dish, spread out on top of the mushrooms and pineapple, sliced, salt.

Whip cream, then pour them shrimp, cook at 190 degrees for 10-15 minutes.

Put shrimp with mushrooms and pineapple on the dish before serving. Cooked shrimp on this recipe perfectly decorate Christmas table, pleasantly surprise guests.