Pancakes with cottage cheese and zucchini

250 g cottage cheese

120 g flour
some flour to choose? we'll show

3 eggs

1 large zucchini

2 Art. l. chopped dill

vegetable fat

pepper

salt

Clear, then rub the zucchini on a coarse grater, set aside.

Beat the eggs, stir in the flour, mix thoroughly, add cottage cheese, zucchini, stir, add pepper and salt, stir again, the latest add dill and stir again.

Heat the pan with oil, fry the fritters from cottage cheese and zucchini on both sides until golden brown, then spread on a paper towel to absorb excess fat.