Pancakes with cottage cheese

What you need:
flour 0.5 cups
what kind of flour should I choose? we'll show
pinch of ground cinnamon and salt
sugar - 2 tbsp

milk - 3/4 Cup
large egg - 1 pc.
curds - 0.5 cups
jam Mheavy "Apricot"- 0.5 cups
vegetable oil for frying

What to do:
step 1
Sift the flour with the salt and cinnamon in a bowl. Add 1 tbsp. of sugar. Milk shake with egg and butter. Pour the resulting mixture into the flour, stir until smooth. Let stand for 15 minutes Heated pan with a small amount of oil. Pour 1 ladle of dough, cook for 1.5 minutes, Flip the pancake and cook for another 30 seconds. To pass on to a hot dish. Just bake the pancakes from the remaining dough.

step 2
Curd grind with the remaining sugar. On pancakes put 1 tbsp jam, top with 1 tablespoon cheese.

step 3
Fold the pancakes envelopes.