Pancakes with plum

Dough:

2 glass flour
what kind of flour should I choose? we'll show

2 glass milk

2 eggs

2 tbsp. vegetable oil

2 tbsp. sugar

salt

Filling:

100 g prunes pitted

? glass sugar

ground cinnamon

Sauce:

1 glass sour cream

? glass sugar

a decoction of prunes

With salt and sugar and RUB the eggs, add the sifted flour, stir - lumps should not, pour the milk gradually, stirring, pour in vegetable oil.

Sprinkle salt pan, heat it to cook pancakes, turning when edges will rise.

Prunes wash, put in a saucepan with a glass of water, sprinkle a small amount of sugar on a slow fire to boil for about 15 minutes, to get prunes, put it in a colander, then stir with cinnamon and 2 tbsp sugar.

Put the filling on the pancake, collapse envelopes or tubes, with two sides, fry stuffed pancakes in butter.

Preparation of sauce: mix broth prunes with sour cream, posaharit to taste, mix thoroughly.

The sauce is served separately, pancakes with plum pour them already in the plates.

With these pancakes Pancake will be pleasantly surprised with all the household and guests.