Pancakes with fruit in batter

Batter for batter:

150 ml warm milk
what kind of milk should I choose? we'll show

2 eggs

1 glass flour

3 tbsp. sour cream

1 tbsp. sugar

Pancakes:

70 g raisins

50 g peaches

5 pancakes

2 kiwi

? glass boiled rice

1 tbsp. sugar

Separate the egg whites from the yolks, the whites beat.

Combine all ingredients, egg yolks, knead the dough for dough, to enter gently beaten egg whites.

Cut kiwi, peaches, combine with other ingredients for the filling, stir.

Put the filling on the pancake, roll tubes.

Dip the pancakes with filling in the batter, then pancakes with fruit in batter fried in a pan with butter for about 5 minutes until Golden brown.

With such an unusual pancakes Pancake day will be remembered by all the family and guests!