Oat pancakes with onion

30 g fresh yeast

3 glass water or milk
what milk to choose? we'll show

3 eggs

2.5 glass oatmeal

1.5 glass wheat flour

? glass cream

1-2 onions

2 Art. l. sugar

2 Art. l. butter

To prepare the sourdough yeast dissolve in warm milk in a bowl mix the oat flour with wheat, gradually introduce the mixture into the milk, stir well - there should be no lumps, cover with a cloth and leave in a warm sponge to lift.

Separate the egg yolks from the whites, egg yolks with sugar and salt, add the dough coming up with the melted butter and mix.

Beat the whites, whip the cream separately, then combine them, carefully add to the dough, leaving it once again to raise.

Finely chop the onion, pour the batter into the pan, sprinkle with onions, fry the pancake on one side, then turn and fry the onion with the hand.

Oatmeal pancakes served with onions and sour cream fat, pancakes Pancake with such delight all guests and home.