The dill pancakes with meat

Dough:

500 ml milk
what kind of milk should I choose? we'll show

2 eggs

1 tbsp. butter

flour

dill

soda

sugar

Filling:

400 onions

1 small carrots

1 onions

1 parsley root

nutmeg

black pepper peas

salt

Separate the egg whites from the yolks, beat the whites in a stable foam, mix yolks with sugar and salt, add a small amount of milk and stir thoroughly.

Thus gradually add milk and flour, kneading the dough, egg whites, chopped dill and slaked vinegar soda to enter before cooking pancakes.

Bake pancakes in the usual way - with the two sides in the pan, adding oil if necessary.

Boil meat with vegetables until tender, allow the meat to cool, boiled carrots clean, together to crush them, add nutmeg and pepper.

Next, put the filling on the pancake and collapse envelopes, then bake in the oven on a greased baking tray, sprinkle, if desired, with grated cheese and breadcrumbs.

Served dill pancakes with meat, sour cream, pancake day with these delicious pancakes are sure to please all.