Zucchini Fritters recipe cooking with photos

While there is a squash season, I try not to miss it, and prepare them to a variety of dishes. I have previously shared with you prepare recipes from them. Zucchini Fritters. For example, such as fried zucchini with onions, fried zucchini with Korean carrot, pickled zucchini and zucchini rolls. Ahead of us has a lot of different recipes of zucchini, and today I'll tell you how to make pancakes from them.

Zucchini Fritters, there are also many species. Firstly, zucchini can grate on different graters, whereby they immediately changed the taste. Second, you can cook them with flour, semolina, oatmeal or no nothing. And thirdly, it is possible to combine different vegetables, such as potatoes, eggplant, cabbage or carrots. As you can see a lot of options.
Today I will make the most classic cakes with flour. I hope you'll like them.

Ingredients:

• 1 Pieces large zucchini
• 2 Pieces egg
• 2 tablespoons flour
• sugar and salt to taste

Method of preparation:

Zucchini swill and can cut into 4 pieces. I cut, so they were placed in the neck of a food processor. If you rub your hand, you can not cut it.

I rubbed grated zucchini with teeth, so they turned to mush. Then fritters are very tender.

To squash add the flour and salt.

Put the eggs and knead all well until smooth.

Frying pan with vegetable oil is heated and fried zucchini send. Fry them on both sides until golden sunlight.

Serve pancakes can be hot and cold. Savory!