Zucchini, carrot, recipe with photo

Today I have prepared a fairly simple recipe - fried zucchini. This vegetable is, oddly enough, by itself, is no has no taste, so we always try to add different spices and add different products. And in spite of this, zucchini still enjoy great popularity and have a huge demand. Classically fry them, cut rings, and served seasoned with garlic and mayonnaise. But today, I have departed from this tradition and to prepare them differently, adding to the Korean carrots and sprigs of cilantro. Due to which, the dish has changed and got a very different taste.

Suggest you get acquainted with my dish, and not only to read the recipe, but you can cook and enjoy their taste. I think what they are thinking, I am sure the taste you are sure you will be pleased.

Ingredients:

• zucchini
• garlic
• mayonnaise
• the ears carrots
• salt, cilantro
• vegetable oil
• black pepper

Method of preparation:

Zucchini swill and cut into rings, thickness 1 see

In a pan put oil, heat, and put the fried zucchini. Season them with salt and pepper.

In a pan put oil, heat, and put the fried zucchini. Season them with salt and pepper. Fried zucchini spread on a plate and squeeze them garlic.

Pour the mayonnaise, and on top put the Korean carrot.

Garnish with sprigs of cilantro and serve.

This dish is very original. Like our traditional zucchini with garlic and mayonnaise, but with the addition of carrots and cilantro they bought the original flavor. Although cilantro is that green stuff on the fan. If you don't like, replace, dill or parsley.