Carrot salad with zucchini

What you need:

1 pcs. zucchini

200 g carrot

2 Garlic - cloves

2 cilantro - beam

1/2 pcs. lemon

60 g vegetable fat

ground black pepper, salt to taste

Zucchini and carrots cut into slices and fry in butter until soft.

Garlic and coriander finely chopped, add to the vegetables and fry for 2-3 minutes. Salt and pepper to taste.

Vegetables ready remove from heat, season with lemon juice, cool. When submitting decorate with greenery.

Bon Appetite!