Meatless salad "Harmony of taste" with mushrooms, cabbage and cucumbers

200 g sweet red pepper

200 g fresh cucumbers

200 g fresh cabbage

200 g pickles

200 g saline or milk mushrooms honey agarics

2-3 cloves of garlic

1 onions average

5 Art. l. vegetable oil

2 Art. l. lemon juice

1 Art. l. sugar

red and black pepper

cilantro

Rinse all the vegetables, peel, cut into strips.

If taken for a salad mushrooms, cut them unnecessary if mushrooms - cut them into strips.

Stir the vegetables and mushrooms.

Finely chop the garlic, finely chop the onion, put a bow on top of the vegetables, garlic - onion, sprinkle with sugar and pepper.

Heat the oil, pour a thin stream of lettuce, a fully poured over the onions and garlic, mix salad.

Cilantro finely chopped, add to the salad.

Before serving meatless salad "Harmony of taste" with mushrooms, cabbage and cucumbers should infuse in the refrigerator 2-5 hours.