White fish with garlic and coriander

1 kg white fish

1 slice of fresh white bread

1 clove of garlic

? glass lemon juice

? glass olive oil

6 Art. l. chopped cilantro

1 h. l. grated lemon peel

black pepper

salt

Rinse and dry fillets of white fish.

Lubricate tolstodonnuyu pan, rub the fish half lemon juice and 1 tsp salt, put down the skin in the pan and fry until golden brown.

Fried fish pour water so that it completely covers it, bring to a boil over high heat, reduce the heat and cook for another 5 minutes, then turn over.

Bread crushed into crumbs, half the oil and fry the minced garlic and 4 tablespoons cilantro, salt, until golden brown while stirring.

Put the bread mixture on the fish, simmer for 5 minutes.

Connect the remaining lemon juice with butter, sprinkle with a mixture of fish and simmer for another 3 minutes.

Before serving white fish with garlic and cilantro sprinkled with a mixture of lemon zest, remaining cilantro and pepper.