Pork marinated in oranges

1 kg pulp pork

4 orange

1 lemon

3 glass vegetable broth

0,5 glass olives

3 tbsp. minced garlic

2 tbsp. honey

2 tbsp. chopped parsley

black pepper

salt

Spiral cut zest from 2 oranges, 2 more oranges and squeeze lemon juice.

Cut pork into slices, pepper and salt, pour the juice of the lemon and oranges, to leave in the marinade for 2 hours.

Meat out of the marinade, add the parsley, garlic, honey, vegetable broth, bake the pork in half an hour, basting occasionally with the marinade, add the pork slices and zest for 20 minutes until tender.

Before serving, decorate the dish with oranges and olives, this dish is perfectly decorate the Christmas table, suitable as the first and will appeal to all.